Prepared Food Vendors are those who prepare and sell “ready-to-eat”, either hot or cold, food at the Salmon Creek Farmers’ Market. All Prepared Food Vendors are fully permitted and licensed through Clark County Public Health.
2013 Market Highlights
At the Barnyard:
For kids and their families. Always fun and informative crafts for all kids to enjoy. Brought to you by Salmon Creek's Crossway Church.
This year, a regularly "up" cooking demo booth will feature a variety of chefs in the Vancouver area, including Hector Hinojosa from Food Blues, Chef Britt Pedlar from the NW Culinary Insitutue, Debbie Belden of Farrar's Bistro. Look for WSU Extension Services Healthy Families to offer healthy recipes with featured produce on July 25 and August 15. And in September, Terrie Brodie of Backyard Bounty, and a Master Food Preserver, presents with a focus on apples.
Live music at Center Stage. Look for our schedule of entertainment as we get closer to the season opening.
We're excited to have new food and craft vendors as well as old favorites.
Welcome new vendors:
The list is long.....as starters, let's welcome Food4You offering salad wraps and shave ice, Papa Murphy's pizza by the slice, Kildeer Farms, Mendoza Farms, Nature's Authority, DaisyMay Dog Treats, Morebeessoaps, ManHut barbeque sauces...
This section will highlight great bargains and special deals at the market on a weekly basis.
Tip for the Day:
Learn where your food comes from!
If you want a schedule of participating vendors, go to Vendors and click to see the Vendor Schedule as a Google document - live. Available for 2013 in June of 2013. And for both Tuesday's and Thursday's markets.