Processed Food Vendors used local foods but process the food (jellies, jams, honey, sauces, breads, baked goods, sweets) in some way, all in accordance with Federal, State and local Public Health requirements.
2013 Market Highlights
At the Barnyard:
For kids and their families. Always fun and informative crafts for all kids to enjoy. Brought to you by Salmon Creek's Crossway Church.
The NW Culinary Institute thanks all of you for your interest and support of Chef Britt and Josh in 2012. We'll see them this summer for great recipes, samples and cooking demonstrations.
Live music at Center Stage. Look for our schedule of entertainment as we get closer to the season opening.
We're excited to have new food and craft vendors as well as old favorites. Welcome new vendors,
This section will highlight great bargains and special deals at the market on a weekly basis.
Tip for the Day: Always make a point of visiting a vendor you haven't visited before.
If you want a schedule of participating vendors, go to Vendors and click to see the Vendor Schedule as a Google document - live. Available for 2013 in June of 2013. And for both Tuesday's and Thursday's markets.